The No. 114 Opinel vegetable knife is particularly suitable for young vegetables and organic products. It's serrated back can be used to gently scrape and clean, preserving as many vitamins and nutrients as possible. Its curved blade aids cutting by naturally following the curve of cutting movements.
Materials: Stainless steel and beechwood
Made by: Opinel
Made in: Savoie, France
Specifications: Total length - 6 3/4"; Blade length - 3"; Weight - 0.8 oz.
Care: The No. 114 Opinel is made with stainless steel, so it will not rust. However you should try to avoid leaving your knife in damp environments for too long and dry the blade after each use.