$10.95
In the 1970's, the big-name brews like Bud and Coors ruled the roost, and home-brewed beer was as illegal as moonshine. But a small group of Vermonters-people like Tim Matson and Lee Anne Dorr- weren't the kind to let a little thing like the law stop them.They shared their intoxicating concoctions with friends and family, then published the first home-brewer's guide since Prohibition and sold it out of their Chevy Nova.
Written by: Tim Matson and Lee Anne Dorr
Published by: W.W. Norton Company
Specifications: 122 pages
Sold Out $29.99
A cookbook featuring "simple dishes that look out for themselves." From the Publisher: "Diana Henry’s favorite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that...
$27.95
Chef Matt Wilkinson puts vegetables at center stage (or center plate) in this book that celebrates dishes that are built around in-season, flavorful, and readily-available vegetables. From the Publisher: "The recipes in Mr. Wilkinson’s Vegetables range from simple salads such as Brussels...
$25.00
The LUNCH! cookbook takes the guesswork out of grocery shopping, prepping and assembling healthy (and Instagram-worthy) midday meals. With chapters built around three main ingredients, the book demonstrates how to make 10 weeks of exciting lunches (50 recipes in all!) without getting...
$24.99
Calming to the soul and good for us all, spending time outdoors offers us precious breathing space away from the stresses and strains of modern life. This inspirational guide celebrates the life enhancing effect of nature and encourages you to...
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