Flavorful Ceylon tea, rich North Indian Assams, and high-grown Darjeeling combine with rosemary, black currant, and a pinch of cassia to produce a blend that is festive and delicious.
Tasting notes: rosemary, cinnamon, black currant
Ingredients: A blend of full leaf teas from India and Sri Lanka, rosemary, cassia, and black currant natural flavor.
Made by: Steven Smith Teamaker
Made in: Portland, OR
Specifications: Net wt. 1.32oz.
Use: For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep for five minutes.
Further Reading: Smith tea bag sachets are made from a plant-based material that is GMO-free, biodegradable, and free of glue or staples.