Considered by many cocktail enthusiasts to be one of the most important cocktail books of the era, this pre-Prohibition recipe book and bartender's guide contains the largest collection of cocktail recipes from the 1800's. More than 75 drink guides appear for the first time in print here in George Kappeler's Modern American Drinks. Kappeler was lead bartender at the famed Holland House in Manhattan in the 19th century.
Written by: George J. Kappeler; new introduction by Ted “Dr. Cocktail” Haigh
Made in: New York City, USA
Specifications: 120 pages (hardcover)
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