From the connoisseurs of Vietnamese pour-over coffee comes a smooth and refreshing Mint Latte with real organic mint leaves folded into their signature Vietnamese blend, designed to infuse a delightful minty herbal flavor into a rich brew, made creamy with Copper Cow's sweetened creamers.
Ingredients: Creamer: milk, sugar. Coffee: organic Vietnamese coffee, mint leaves.
Made by: Copper Cow Coffee
Made in: Los Angeles and Vietnam
Specifications: 5 black single-serving (biodegradable) pour over coffee filters filled with sustainably sourced ground coffee beans from Vietnam and 5 single-serving Copper Cow creamers.
Use: Simply pour hot water over the drip filters for a fresh cup of high-quality coffee and add sweetened creamer to taste. Perfect for on-the-go