Explosive with floral spices, this bar introduces a granular melt and a steady progression from bright organic Ceylon cinnamon to deep, salt-driven chocolate with a subtle smoky warmth.
This bar also includes a recipe for using it as drinking chocolate during the winter months. We love using local whole milk for our versions, but just plain ole water makes an unbelievable and more traditional version that is second to none.
Materials: Cocoa Beans, Sugar, Cocoa Butter, Organic Ceylon Cinnamon, Kosher Salt, Cayenne Pepper.
*May contain traces of nuts.
Made by: Olive and Sinclair Chocolate
Made in: Nashville, TN
Specifications: 2.75 oz.
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