A lively, palate-pleasing blend of invigorating Chinese green tea and fresh, clean peppermint leaves from the Pacific Northwest. A Mediterranean vacation in a glass.
Whether you're as "cool as a cucumber" or have that southern belle charm, the large tea sachets brew up 1 quart each of the perfect patio sipper to keep you refreshed all summer long. Click here for a Cucumber Mint Iced Tea recipe.
Tasting notes: peppermint, granite, and chocolate
Materials: Chinese gunpowder green tea and Pacific Northwest peppermint leaves
Made by: Steven Smith Teamaker
Made in: Portland, OR
Specifications: 12 1-quart sachets
Bring spring or freshly drawn filtered water to 185°F and pour 2 cups over sachet. Steep 3 minutes, discard sachet and top off to one quart with filtered water. Stir briskly and serve over ice.
Using freshly drawn filtered water, steep 1 quart-sized sachet in 2 ¾ cup (660mL) water. Due to the extraction process differing during cold steeping, please note less water is needed than with hot tea brewing.