Ingredients matter! Bachan's Hot & Spicy Japanese Barbecue Sauce uses soy sauce brewed in Japan with traditional methods, real Mirin, and fresh organic green onion, garlic, and ginger (no powders here!) Like their Original Japanese Barbecue Sauce, this sauce has the sweet rich flavor of teriyaki with the body of a BBQ sauce or glaze and the added kick of fresh jalapeño!
Formulated to be shelf stable without the use of preservatives, Bachan's is never watered down. Their cold-filled bottling method means no flavor is lost during pasteurization.
Use it on grilled proteins and vegetables, in a stir-fry, or as a dipping sauce. You can even find a recipe for a snack mix and Bloody Mary in Bachan's collection of recipes.
Materials: non-gmo soy sauce (water, soybeans, wheat, salt), cane sugar, red jalapeño puree (red jalapeño, peppers, salt, vinegar), mirin (water, rice, koji seed, sea salt), tomato paste, organic ginger, green onion, organic rice vinegar, organic garlic, sea salt, organic toasted sesame oil
contains wheat, soy
Made by: Bachan's
Made in: California, USA
Specifications: 17 oz.
cold-filled, vegan, small batch, non-GMO, BPA-free, preservative-free
Further Reading:
"For as long as I can remember, my Bachan—you might say Granny—would cook up the most amazing meals with our umami–filled, teriyaki-ish sauce! The recipe has been passed down and perfected over generations and today, my family and I are honored to share our authentic Japanese Barbecue Sauce with you.
To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients. Let’s eat! Itadakimasu!"
-Justin Gill, Founder
