A natural, small-batch hot sauce made by brining a unique mix of peppers, including aged cayenne and pimiento peppers, for five days. The perfect blend of cane sugar, vinegar and spices make this hot sauce subtle enough to use on any dish that needs a kick.
Lillie's sauces are a tribute to the deep-rooted barbeque traditions of the American South. Lillie's Q has a flagship restaurant in Chicago, Illinois where they serve up some of the best smoked meat in the country, as well as a team of experts that travel the BBQ competition circuit, winning awards at renowned events from Memphis to Texas.
Materials: Red jalapeno peppers, aged cayenne peppers, sugar, salt, garlic, vinegar, water, pimientos, garlic powder, habanero chili pepper and other natural spices.
Made by: Lillie's Q
Made in: Chicago, USA
Specifications: 8 fl. oz.