$10.00
Crafted in Utah, the Beehive State, this bar by Ritual Chocolates is made with Belize 75% chocolate, topped with house-made honeycomb toffee. Carefully sourced raw, wildflower honey from hives across the Wasatch Mountain range is full of floral, nectar flavors that are unique to the array of wildflowers growing in the area.
Tasting Notes: Honeycomb, Dark Chocolate
Ingredients: Organic Cacao, Organic Cane Sugar, Honeycomb Toffee (organic cane sugar, raw honey, baking soda)
May contain traces of peanuts, tree nuts & wheat
Made by: Ritual Chocolates
Made in: Utah, USA
Specifications: 2.12oz (60g)
$9.00
Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously. Tasting Notes: Strawberry, Fudge & Sea Salt Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter, Fleur de Sel...
$12.00
Made with Madagascar Bourbon Vanilla, this chocolate is rich, dark and creamy with a floral, buttery aroma. Whole vanilla beans from Madagascar combined with Ritual's Mid Mountain Blend chocolate result in a chocolate where the amazing flavors of the bourbon...
$10.00
The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus....
$10.00
Made with caramelized sugar to give a toasty, fresh off the campfire marshmallow taste, with graham crackers sprinkled on the top. This is a great bar for when you don't have all the s’mores components but still want to enjoy those classic...
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