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Made from a mix of habanero and sweet orange peppers grown on a USDA certified organic farm in Sunderland, MA. The chilies are fermented for seven days, then cooked and pureed.
Materials: organic peppers, organic vinegar, organic cane sugar, organic garlic, sea salt, xanthan gum
Made by: Kitchen Garden Farm
Made in: Sunderland, MA
Specifications:8 oz. (227g)
Further Reading: Kitchen Garden Farm is located in the heart of the Pioneer Valley, the prime agricultural region of Western Massachusetts. They grow all of the produce used in their line of salsas and srirachas on their USDA certified organic farm.