Fresh Italian Cheese Making Kit

Capture the simplicity and delicacy of fresh Italian-style cheese by making it the way it’s supposed to be done: at home in a kitchen no bigger than your own. In just one afternoon, you can make the best cheese board of your life from scratch starting with these 4 cheeses: mozzarella, mascarpone, ricotta, and burrata.

Materials: Includes equipment and ingredients to make mozzarella, burrata, ricotta and mascarpone. All you need is milk.

  • Basket Cheese Mold
  • Cheese Cloth
  • Thermometer
  • Citric Acid
  • Cheese Salt
  • Vegetable Rennet
  • Needed but not included: Milk, Cream, Non-Chlorinated Water

Made by: Farm Steady by Brooklyn Brew Shop

Made in: Brooklyn, NY

Specifications: Makes 8 batches; Ready in 45 min

Mozzarella: Milky, tender, semi-soft and classically rich Italian cheese for all ages. Take homemade pizza to the next level, eat fresh or melt freely any time of day.

Mascarpone: Indulgent, rich and creamy. The key to tiramisu and countless gooey desserts including a simple dollop topped with fresh berries.

Ricotta: Delicate and airy yet complex. Making it couldn’t be simpler or more satisfying. Best spread on toast with olive oil and sea salt.

Burrata: Everything there is to love about mozzarella with a decadent cream filling. Pair with a ripe tomato for the best meal of your life.

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