Dick Taylor Craft Chocolate's Fleur de Sel bar uses their 73% Northerner chocolate paired with subtle and delicate hand harvested Guatemalan sea salt by Bitterman Salt Co.
Using the finest cacao, and a modern take on traditional European technique, Dick Taylor is able to fully realize the potential of the beans they source. All of their chocolate is carefully crafted from the bean in their small factory in Northern California.
Materials:Organic Cacao, Organic Cane Sugar and Sea Salt
Made by:Dick Taylor Craft Chocolate
Made in:California, USA
Specifications: 2 oz.
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