Filleting Knife

R. Murphy Knives

Long thin tapered flexible blade – designed for delicate deboning of fish, poultry and meat.  It bends just where you want it to when cutting close to the bone, separating meat quickly and efficiently without tearing it.  The blade is tapered so it glides easily around fish bones and makes easy work of removing the fillet from the skin.  The long 8 inch blade makes this the ideal knife for filleting salmon and other large fish.

Materials: 1095 Carbon Steel, Vacuum Infused Honduran Rosewood, Brass Rivets

Made by: R. Murphy Knives

Made in: Ayer, MA

Specifications: Blade: 8"; Overall: 13-5/8"


  • Hand wash and dry after each use.
  • Do not put in dishwasher.
  • Put away dry to prevent rust.
  • As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.
  • To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.

Further Reading: The blade is precision ground, hand edged and honed resulting in a superior, long-lasting razor sharp cutting edge. Full tang is triple brass riveted to the handle, providing strength, perfect weight and balance. Contoured handle is hand polished and designed for comfort. Stabilized Honduran Rosewood, a tropical hardwood known for its beauty and durability, contains natural oils that resist wet environments. Cryogenically treated blade substantially increases edge retention.

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