In a 100-year old mill situated among the ancient groves of Andalusia, ILĀ's extra virgin olive oil begins with olives that are handpicked and pressed on the same day to ensure the utmost flavor and freshness. The cold, bright winters and hot, dry summers of the Southern Spanish region of Cordoba create prime conditions for producing olives of exceptional quality and a richer, smoother olive oil with a more golden hue than its Italian counterpart.
Materials: olive oil
Made by: ILĀ
Made in: Brooklyn, NY (harvested - Cordoba, Spain)
Specifications: Large - 16 oz.; Small - 6.5 oz.
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