Reminiscent of traditional European country breads, Effie's crisp and buttery Rye Biscuits feature stone-ground rye, toasted walnuts and a dash of caraway. They’re a terrific match for fruit chutneys, onion jam or sharp cheddar.
Made in a facility that also processes eggs, milk, peanuts, soy and tree nuts.
Made by: Effie's Homemade
Made in: Boston, MA
Specifications: Box - 7.2 oz. (204g)
Further Reading: What started as a generations-old, family farmhouse oatcake recipe in the Nova Scotian kitchen of Effie MacLellan has lovingly grown into the company known as Effie's Homemade. In their kitchens in Boston, MA, Effie's daughter Irene and her longtime friend Joan explore new recipes and exciting flavor combinations, bringing the humble biscuit to unexpected heights. Beyond their passion for baking, they are enthusiastic in their support for organizations and leaders whose missions align with community development, sustainability and food security.
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