Inspired by America’s historic recipes for cornmeal flatbreads, corn pones, and johnnycakes, Effie's Corn Biscuits are buttery and crunchy with an unexpected touch of anise. They’re a terrific companion for coffee, or get creative with a dollop of fresh chèvre and red pepper jelly.
Ingredients:wheat flour, butter, coarse corn meal, cane sugar, white corn masa flour, water, kosher salt, anise seed, baking soda
Allergy Information: contains milk, wheat
Made in a facility that also processes eggs, milk, peanuts, soy and tree nuts.
Made by: Effie's Homemade
Made in: Boston, MA
Specifications: Box - 7.2 oz. (204g); Single Serve - 1.2 oz. (34g)
Further Reading: What started as a generations-old, family farmhouse oatcake recipe in the Nova Scotian kitchen of Effie MacLellan has lovingly grown into the company known as Effie's Homemade. In their kitchens in Boston, MA, Effie's daughter Irene and her longtime friend Joan explore new recipes and exciting flavor combinations, bringing the humble biscuit to unexpected heights. Beyond their passion for baking, they are enthusiastic in their support for organizations and leaders whose missions align with community development, sustainability and food security.
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