A rich and velvety European style drinking chocolate, handcrafted using ethically sourced cacao beans from the Maya Mountain Co-op in Belize. Dick Taylor's drinking chocolate has tasting notes of dried plum, tart cherry and jasmine. It's hot cocoa... elevated.
Materials:Organic Cacao and Organic Cane Sugar
Made by: Dick Taylor Craft Chocolate
Made in:California, USA
Heat 1/2 cup milk in a small saucepan until steaming (not yet boiling).
Add 1/4 cup drinking chocolate and whisk vigorously over low heat until all chocolate is completely melted.
Pour into espresso mug, sip and enjoy.
For a lighter version use water: for decadence, use cream. *Also exceptional in chilies, desserts, mochas, on ice cream, etc.
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