The black-green foliage of this plant is nearly reptilian: deeply hued, rippled, and tough. Despite its rough appearance, it is extremely sweet and tender. Also known as Lacinato, Cavolo Nero, Tuscan Kale, Palm Tree Kale, and Dinosaur Kale. A consistent, long-season garden companion, Dino Kale will never go extinct as long as you grow it each year.
While it isn't quite as cold hardy as its kale cousins, it usually survives most of the winter under a blanket of row cover and snow. The seed that was sourced for this particular kale variety was selected after trialing several other sources, and it was chosen for its hardiness, vigor, and broad leaves.
Use mature leaves in salads if marinated in an acidic dressing. The flavor is great in pasta dishes, or alone with garlic and olive oil.
Materials: kale seeds in a paper packet
Made by: Hudson Valley Seed Company
Made in: New York, USA
Specifications: 100 seeds
Use: Direct sow Dino Kale about a month before last frost. Or, sow under protection 8 weeks earlier, then transplant about a month before last frost. For a young, tender fall crop, sow 3-4 months before first fall frost. Avoid planting at edge of garden, as slugs love kale and will creep in for nightly dining. Harvest a handful of individual outer leaves from each plant; mature plants will be ready for another harvest in a few days.
Days to Germination5-10 days Days to Maturity65 days Planting Depth½" Spacing in Row18" Spacing Between Rows12" Height at Maturity18-36" Width at Maturity18" Sun PreferenceFull to Partial Sun
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