Yes Cocktail Co.'s coffee cocktail syrup makes impeccable coffee cocktails. It’s ideal over desserts and ice cream or mixed into smoothies or shakes.
Featuring beans sourced from Finca La Familia in El Salvador and roasted by Spearhead Coffee in Paso Robles, CA. This delectable syrup is the key to your next whiskey cocktail, vodka martini or ice cream sundae.
Materials: Cold Brewed Coffee and Cane Sugar
Made by:Yes Cocktail Co.
Made in:California, USA
Specifications: 8 fl oz
Directions: Add desired syrup to your favorite cocktail. Refrigerate after opening.
2 oz. Whiskey, Bourbon or Rum .5 oz. Yes Cocktail Coffee Syrup 2 Dashes of Aromatic Bitters
Combine ingredients in a mixing glass with ice and stir for 45 seconds. Pour into an old fashioned glass with an ice sphere. Garnish with an orange peel.
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