A simple but thoughtfully designed set for slicing and serving cheese. The knife features a beechwood handle made from sustainably harvested wood grown in Europe. The stainless steel blade is durable, sharp, holds its edge, and is easy to sharpen. Use the simple fork while slicing and serving; it also functions as a holder to keep the knife up off the cutting board.
Materials: beechwood, X50CrMov15 stainless steel
Made by: Opinel
Made in: France
Specifications: knife: 10" x 3", fork: 1" x 5"
Care: hand wash, air dry
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