All natural Western Carolina BBQ sauce with a tangy tomato and vinegar base, and an apple and lime finish for sweetness that's most ideal for smoked pork shoulder.
Lillie's sauces are a tribute to the deep-rooted barbeque traditions of the American South. Lillie's Q has a flagship restaurant in Chicago, Illinois where they serve up some of the best smoked meat in the country, as well as a team of experts that travel the BBQ competition circuit, winning awards at renowned events from Memphis to Texas.
Materials: Ketchup, cider vinegar, brown sugar, mustard, filtered water, tomato paste, Worcestershire, apple juice, black pepper, lime juice, natural spices
Made by: Lillie's Q
Made in: Chicago, USA
Specifications: 20 fl. oz.
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