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Pastaio via Corta pasta is made on Massachusetts' North Shore, in the seaside town of Gloucester. Made with sustainably grown non-GMO organic wheat sourced from farmers and mills in the Northeast, it's handcrafted using a traditional method that includes bronze die extrusion and slow air drying over a 36-hour period. The result is a pasta with flavor and texture that far exceeds that of commercial boxed pastas, with all the added benefits of whole grains.
Ingredients: La Meuniere Milanaise organic non-GMO durum wheat semolina, Maine Grains organic Einkorn flour & water
Made by: Pastaio Via Corta
Made in: Glouster, MA
Specifications:1 lb bag
Use: For every pound of pasta, bring 1 gallon of water to a boil. Add 1/4 cup of sea salt, add pasta, and cook for 3-4 minutes.