Handmade cocktail syrup crafted by bartenders from slow kettle-cooked unrefined cane sugar, high in molasses content and full of flavor. The sugar is boiled past its caramelization stage to give it a tart flavor with notes of sour cherry, caramel, and toast.
Add to aged spirits to compliment their smoky, oak flavors and a layer of complexity to your cocktails. Also mix into tropical and sour cocktails for an added touch of buttery sweetness. Can even be used in non-alcoholic drinks like iced coffee, over ice cream, or as a molasses substitution in recipes.
Materials: golden cane sugar, water
Made by: Bittermilk
Made in: South Carolina, USA
Specifications: 13 fl. oz. ; yields 13 cocktails
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