British Brunch Tea

Steven Smith Teamaker

A blend of full-bodied Indian Assam teas pairs with Ceylon Dimbula, deep and floral Ceylon Uva, and a bit of smoky Keemun tea from the Anhui Province in China. It's an ideal breakfast tea, but makes a sophisticated cup of tea for any time of day as well. 

Tasting notes: Malt, honey, mineral

Ingredients: Second flush Indian Assam, Ceylon Dimbula, Ceylon Uva and Keemun full leaf teas from China.

Made by: Steven Smith Teamaker

Made in: Portland, OR

Specifications: Gift box: net wt. 1.48oz, 15 sachets. Loose leaf tin: net wt. 3.5oz. 

Use: For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep five minutes. 

Further Reading: Smith tea bag sachets are made from a plant-based material that is GMO-free, biodegradable, and free of glue or staples. 

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