Dick Taylor's bestselling Black Fig dark chocolate is made using cocoa beans from Akesson Plantation, a cacao farm in northern Madagascar in the Sambirano Valley. Their 72% Madagascar dark chocolate is blended with organic cane sugar from Brazil to bring out the subtle fruity & floral notes in the cacao. Beautifully rich and chewy dried California Black Mission Figs have been generously sprinkled on the back of the chocolate.
By using some of the best cacao in the world, Dick Taylor is able to eliminate the use of fillers in their chocolate, like cocoa butter, soy lecithin, or vanilla, allowing the true flavors of the cacao to shine.