Side Project Jerky is the result of countless hours spent testing drying times and marinades for perfectly textured and flavored jerky. The result is a unique jerky eating experience that’s a cross-country road trip’s length away from your typical gas station brands. The creative yet approachable flavors are inspired by a sense of place, so you’re always reminded of home no matter where your jerky journeys may take you.
Cowbow: Sweet, smoky, earthy, and downright delicious.
Mongolian: Sesame, soy, and fresh ginger sweetened with brown sugar.
Southwestern: The flavorful heat of New Mexico chile, spiked with cumin and cayenne.
Pho: A portable version of the classic Vietnamese noodle soup.
Made by: Side Project Jerky
Made in: Philadelphia, PA
Specifications: 2 oz. package
Cowbow: USDA Choice Top Round, soy sauce, balsamic vinegar, dark brown sugar, Rival Bros. coffee, smoked paprika, oregano, garlic powder, cane sugar, kosher salt.
Mongolian: USDA Choice top round, tamari, brown sugar, ginger, garlic, sesame oil, sesame seeds.
Southwestern: USDA Choice top round, tamari, roasted green chile, cumin, cayenne pepper, garlic, sugar.
Pho: USDA Choice top round beef, mushroom stock, soy sauce, sriracha, lime juice, coriander, cinnamon, cloves, cardamom, fennel seed, black peppercorn, star anise, and Thai basil