Classic cocktail recipe book and bartender's guide from Scottish barman and manager of Harry's New York Bar in Paris, France. A reproduction of the original publishing from the Prohibition Era, this new release stays true to the first edition. Learn how they drank in 1920's Paris, where famed writers like Hemingway and Fitzgerald often enjoyed their cocktails.
Written by: Harry McElhone; new introduction by David Wondrich
Made in: New York City, USA
Specifications: 120 pages (hardcover)
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