Brooklyn Brew Shop

Apple Cider Doughnut Baking Mix

A trip to the farmers market is not complete without an apple cider doughnut or two. Crumbly, buttery, cinnamon-sugar-dusted, apple cider doughnuts mark the unofficial start to autumn. And if you thought the doughnuts at the market were good, you’ve never made them from scratch.

Straight from the oven, these homemade apple cider doughnuts are out of this world. They’ll easily be the best you’ve ever tasted. Plus, making them is easy. The batter comes together fast, and after just 15 minutes in the oven you have a dozen beautiful doughnuts to share with friends and family.

Materials: Contains baking mix and cinnamon sugar. 

    Made by: Farm Steady by Brooklyn Brew Shop

    Made in: Brooklyn, NY

    Specifications: Makes 1 dozen doughnuts.

    Further Reading: 

    Apple Cider Doughnuts

    Recipe Courtesy of Farm Steady

    Mixing Bowl
    Doughnut Pan (or Muffin Tin) 

    Baking Mix
    1 Cup Apple Cider
    1/2 Cup Olive Oil
    2 Eggs
    3 Tablespoons Melted Butter
    Cinnamon Sugar

    Preheat oven to 425˚F. Spray doughnut pan with baking spray. Don’t have a doughnut pan? You can use a muffin tin with a small ball of tin foil in the center to create a doughnut hole. 

    In a mixing bowl, combine apple cider, olive oil and eggs. Add in the baking mix and stir until well blended.  

    Using a spoon or piping bag, add batter to doughnut pan filling just shy of the top. If you are using a muffin tin, fill just under 1”. 

    Bake for 15 minutes. Remove from pan and let cool.

    Place the cinnamon sugar mixture in a small bowl. Dip each side of the doughnut in melted butter, then dip each side  in the cinnamon sugar mixture to coat. Repeat for all doughnuts.

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