A trip to the farmers market is not complete without an apple cider doughnut or two. Crumbly, buttery, cinnamon-sugar-dusted, apple cider doughnuts mark the unofficial start to autumn. And if you thought the doughnuts at the market were good, you’ve never made them from scratch.
Straight from the oven, these homemade apple cider doughnuts are out of this world. They’ll easily be the best you’ve ever tasted. Plus, making them is easy. The batter comes together fast, and after just 15 minutes in the oven you have a dozen beautiful doughnuts to share with friends and family.
Materials: Contains baking mix and cinnamon sugar.
Made by: Farm Steady by Brooklyn Brew Shop
Made in: Brooklyn, NY
Specifications:Makes 1 dozen doughnuts.
Apple Cider Doughnuts
Recipe Courtesy of Farm Steady
Equipment: Mixing Bowl Doughnut Pan (or Muffin Tin)
Ingredients: Baking Mix 1 Cup Apple Cider 1/2 Cup Olive Oil 2 Eggs 3 Tablespoons Melted Butter Cinnamon Sugar
Preheat oven to 425˚F. Spray doughnut pan with baking spray. Don’t have a doughnut pan? You can use a muffin tin with a small ball of tin foil in the center to create a doughnut hole.
In a mixing bowl, combine apple cider, olive oil and eggs. Add in the baking mix and stir until well blended.
Using a spoon or piping bag, add batter to doughnut pan filling just shy of the top. If you are using a muffin tin, fill just under 1”.
Bake for 15 minutes. Remove from pan and let cool.
Place the cinnamon sugar mixture in a small bowl. Dip each side of the doughnut in melted butter, then dip each side in the cinnamon sugar mixture to coat. Repeat for all doughnuts.
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