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Pump Street Sourdough + Sea Salt Chocolate

Pump Street's Sourdough + Sea Salt Chocolate is a unique combination of their two signature (and favorite) products: dark chocolate and sourdough. Sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavor to the Ecuadorian chocolate.

Enjoy with a morning coffee or as an after dinner treat.

Materials:  cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (12%) (wheat flour with added calcium, iron, niacin and thiamine, sea salt), Halen Môn sea salt (<1%). Dark chocolate contains minimum cocoa solids 66%. 

Contains wheat. Made in a facility that also handles dairy, gluten, nuts, and seeds. 

Made by:  Pump Street Chocolate

Made in:  Suffolk, England using single-estate beans grown in Ecuador

Specifications:   2.5 oz (70g)

Packaging:  100% compostable resealable envelope and sticker

Further Reading:  Pump Street is an award-winning bakery in the village of Orford on Suffolk's Heritage Coast. After mastering naturally-leavened bread, they ventured into making chocolate from beans imported directly from single estates and cooperatives around the world. 

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