Cast Iron Skillet 11" with Walnut Handle

Built with a generous cooking surface and solid construction, this 11″ cast iron skillet is an everyday workhorse that handles the week’s meals without missing a beat. The cast iron base holds steady heat and delivers a dependable sear, while developing a natural seasoning that only gets better with age. A smooth, FSC-certified walnut handle stays cool on the stove and feels just right in your hand—balanced, sturdy, and made to last.

• 11″ size handles family meals but light enough for everyday cooking
• seasoned cast iron for natural nonstick performance
• walnut handle stays cool and feels good in the hand

We invite you to visit our Skeppshult FAQ Page, where you'll find more information about the company, as well as comprehensive use and care instructions. 

Shop our entire selection of Skeppshult Cast Iron Cookware for more styles and sizes.

Materials:  cast iron, walnut wood

Made by:  Skeppshult

Made in:  Sweden

Specifications: 

• top diameter : 11" (28 cm)
• cooking surface : 8.7" (22 cm)
• total length with handle : 21" (53 cm)
• depth : 1.4" (3.5 cm)
• weight : 6.5 lb (2.8 kg)
• capacity : 1.5 qt (1.4 L)

Wood is a natural material and as such, is subject to variations in color and grain. The color of the handle may vary slightly from the photos shown here due to differences in wood grain and finish. 

Use: 

• All Skeppshult cookware works on induction, gas, electric, and ceramic cooktops. The extra-thick base gives excellent contact and stability, especially on induction.
• Medium heat is best. Cast iron retains heat so well that there’s rarely a need to go high. Let your pan preheat gradually for even, beautiful results.
• Not oven-safe, as the wood handle may burn.

Care:

• No seasoning required—Skeppshult pans come pre-seasoned and ready to cook.
• Clean with warm water and a soft brush or cloth. There's no need for soap, but a small drop of mild dish soap is okay if needed.
• Avoid soaking the pan or using harsh detergents, steel wool, or the dishwasher. Try the BBQ-AID Chain Mail Scrubber for stuck-on bits. 
• Dry thoroughly after washing to prevent rust.
• Lightly oil after drying if you like, though it’s optional.
• To refresh the seasoning, heat the pan, rub in a thin layer of oil, and let it smoke gently on the stovetop for a few minutes. No oven needed.
  

Further Reading:  Every Skeppshult pan is made by hand in the same small village where the company began in 1906. Tucked away in Småland, Southern Sweden, the factory handles every step of production in-house, including pouring, finishing, seasoning, and inspecting. No shortcuts. No outsourcing. Just honest craftsmanship.

Not sure how to pronounce it? It’s Shep-sult—the name of the village, and the company that’s proudly called it home for over a century.

Skeppshult products come with a 25-year warranty.

Please note: warranty claims must be made directly with the manufacturer. Boston General Store is not able to process warranty claims on behalf of customers.