Cast Iron Deep Skillet 11" with Walnut Handle

This is the skillet you’ll keep within arm’s reach. Sized for cooking meals for four—or dinner for two with leftovers—it offers both depth and diameter for hearty portions and saucy recipes. The tall walls help retain flavor, minimize splatter, and make stirring easy.

Handcrafted in Sweden from durable cast iron, it comes pre-seasoned and ready to use. The thick base stays flat and steady, even with years of daily use. A smooth walnut handle adds comfort and a natural cool-touch grip, so you can move from stove to table with confidence.

Made for practical cooks who want tools that perform and last, this skillet brings reliable heat and timeless craftsmanship to everyday meals.

• deep 11" design accommodates generous cooking
• seasoned cast iron for natural nonstick performance
• walnut handle stays cool and feels good in the hand
• thick, warp-resistant base

We invite you to visit our Skeppshult FAQ Page, where you'll find more information about the company, as well as comprehensive use and care instructions. 

Shop our entire selection of Skeppshult Cast Iron Cookware for more styles and sizes.

Materials:  cast iron, walnut wood

Made by:  Skeppshult

Made in:  Sweden

Specifications: 

• top diameter : 11" (28 cm)
• cooking surface : 9.8" (24 cm)
• total length with handle : 20.8" (53 cm)
• depth : 1.9" (4.8 cm)
• weight : 7.5 lb (3.3 kg)
• capacity : 1.9 qt (1.8 L)

Wood is a natural material and as such, is subject to variations in color and grain. The color of the handle may vary slightly from the photos shown here due to differences in wood grain and finish. 

Use:  

• All Skeppshult cookware works on induction, gas, electric, and ceramic cooktops. The extra-thick base gives excellent contact and stability, especially on induction.
• Medium heat is best. Cast iron retains heat so well that there’s rarely a need to go high. Let your pan preheat gradually for even, beautiful results.
• Not oven-safe, as the wood handle may burn.

Care:

• No seasoning required—Skeppshult pans come pre-seasoned and ready to cook.
• Clean with warm water and a soft brush or cloth. There's no need for soap, but a small drop of mild dish soap is okay if needed.
• Avoid soaking the pan or using harsh detergents, steel wool, or the dishwasher. Try the BBQ-AID Chain Mail Scrubber for stuck-on bits. 
• Dry thoroughly after washing to prevent rust.
• Lightly oil after drying if you like, though it’s optional.
• To refresh the seasoning, heat the pan, rub in a thin layer of oil, and let it smoke gently on the stovetop for a few minutes. No oven needed.
  

Further Reading:  Every Skeppshult pan is made by hand in the same small village where the company began in 1906. Tucked away in Småland, Southern Sweden, the factory handles every step of production in-house, including pouring, finishing, seasoning, and inspecting. No shortcuts. No outsourcing. Just honest craftsmanship.

Not sure how to pronounce it? It’s Shep-sult—the name of the village, and the company that’s proudly called it home for over a century.

Skeppshult products come with a 25-year warranty.

Please note: warranty claims must be made directly with the manufacturer. Boston General Store is not able to process warranty claims on behalf of customers.