Bacanha's Cucumber Syrup is a pure, concentrated extract of the crisp, refreshing cucumber. Bold in flavor with a clean, natural aroma, it adds just the right touch to iced teas, margaritas, and mojitos. A simple way to bring fresh cucumber flavor to your drinks with no muddling required.
The Bacanha line of organic syrups is crafted in France using artisanal methods and thoughtfully sourced ingredients. Each variety gets its unique flavor from natural extracts — no synthetic flavors or additives are used.
Instead of beet sugar, Bacanha uses pure organic cane sugar, chosen for its cleaner taste and its ability to let natural flavors come through. These syrups are a smart alternative to overly sweet, artificial mixers, and work just as well in cocktails as they do in non-alcoholic drinks.
Materials: organic pure cane sugar, water, natural cucumber flavor, natural flavors, citric acid (acidifier)
Made by: Bacanha
Made in: Paris, France
Specifications: 13.5 oz (400mL) in a recyclable glass bottle
Further Reading: Mixing your own drinks at home is a simple way to reduce waste. Each bottle of Bacanha syrup makes roughly 20 servings, offering a lower-impact alternative to single-use canned or bottled beverages without sacrificing flavor or quality.
Shop our entire selection of Bacanha Syrups for more great flavors, and check out our Bar Collection for recipe books, drink-making tools, and other essentials for crafting your own cocktails at home.
Go-To Cocktail
Adapted from The Essential Cocktail Book
2 oz gin
0.5 oz St-Germain
0.75 lime juice
0.5 oz of cucumber syrup
8-10 mint leaves
ginger beer, to top
Add all ingredients to a cocktail shaker. Add ice and shake briefly. Strain over ice into a highball glass. Garnish with a mint sprig and cucumber wheels.
