Mud Season Nut Butter

A premium blend of almonds, cashews, cacao nibs, late-season Vermont maple sugar, Vermont-roasted coffee, vanilla bean, and sea salt.

What's Mud Season? It's Vermont's infamous fifth season in March and April, when a sludgy cocktail of snow, rain, and dirt plague unpaved roads, parking lots, and anything you wear on your feet. The freeze-and-thaw weather cycle is ideal for making Vermont's sweetest treat: maple syrup. This flavor is muddied with Vermont-roasted coffee, crunchy cacao nibs, flecks of vanilla bean, and a touch of maple sugar. Just like the end of ski season, it's bittersweet and caffeinated. Enjoy!

• ground and jarred in Vermont
• ethically-sourced cacao nibs and vanilla bean
• lightly sweetened with late-season Vermont maple sugar
• vegan & paleo friendly
• great source of healthy fats and contains 5 grams of protein per serving
• no palm oil, refined sugars, or artificial preservatives

Pair it with bananas, s'mores, or a glass of Riesling. 

Materials: almonds*, cashews*, cacao nibs, Vermont maple sugar, ground coffee, sea salt, vanilla bean 

*dry roasted

Contains tree nuts. Manufactured in a facility that also produces milk, egg, wheat, peanut, soy, fish, shellfish, and tree nuts.

Made by: Mixed Up

Made in: Colchester, Vermont

Specifications: 7.5 oz

gluten-free, dairy-free, vegan

Further Reading: Mixed Up specializes in Craft Nut Butters made from uncommon blends of minimally-processed ingredients. They aim to spark healthy-yet-novel food experiences for their customers.