Chocolates from the Rio Tocantins, like this one, are characterized by citrus notes. The first thing you'll notice about this bar is a fresh taste on the palate. As the flavor increases you'll experience notes reminiscent of orange and lemon. Hints of honey start to come through and then it ends with a pleasant chocolate flavor.
May contain traces of milk, Brazil nuts, peanuts, almonds, hazelnuts, cashews, Brazil nuts, macadamia nuts, walnuts, pecans, pine nuts and pistachios.
gluten free | vegan
Made by: Luisa Abram Chocolate
Made in: This cocoa is harvested on the banks of the Tocantins River, in the city of Mocajuba, in Pará, Brazil.
Specifications: 2.8 oz (two bars, each 1.4 oz)
Further Reading: Luisa Abram's chocolate is made with wild cocoa, extracted from centuries-old trees in the birthplace of its creation, the Amazon rainforest.Its creation seeks to highlight the flavor profile of each river where the cocoa was harvested, imprinting a personality related to the location and harvest in each bar. They preserve the flavor of wild cocoa by adding few ingredients that might otherwise camouflage its true taste.