Wild about cacao? Caputo's Wild Juruá 70% bar is produced in collaboration with Luisa Abram Chocolate and is sponsored by Caputo's Preservation Program, which fights to preserve wild cacao and its biodiversity.
Hidden for centuries along the Amazon Rainforest's Juruá River, this extremely rare cacao is pure pleasure. Lush nuances of malt, sweet spice, and moss emerge with a velvety finish.
The illustrated packaging features the jaguar, a national symbol of Brazil. Like the jaguar, wild cacao is magnificent, mysterious and worth preserving!