Craic's Mill City Red Hot Sauce is a Louisiana-style hot sauce with a tangy twist, thanks to a kick of fermentation. Inspired by the rich mix of cultures and cuisines in Craic Sauce’s hometown of Lowell, Massachusetts, this one’s a nod to bold flavor without going overboard on heat. Mild to medium in spice, it’s a versatile, everyday kind of sauce that adds depth without overwhelming your taste buds.
First crafted to level up oysters, it’s a sriracha-style staple that plays just as nicely with eggs, tacos, and anything protein-packed. Stir it into a marinade or toss it in a stir-fry.
Ready to sample the full lineup? Pick up the Craic Sauce Complete Collection box or shop more individual bottles in our Craic Sauce Collection.
Materials: red chili peppers (cayenne, fresno, habanero), vinegar, golden and chioggia beets, onion, carrots, garlic, salt
Made by: Craic Sauce
Made in: Lowell, Massachusetts
Specifications: 5 fl. oz.
vegan | gluten free
Further Reading: Craic Sauce cooks up hot sauce with a spirit of curiosity, teamwork, and a whole lot of craic—that’s Irish for good times and belly laughs with friends. From planting over 1,500 pepper plants right in Lowell, Massachusetts, to bottling bold flavors by hand, everything they do is about bringing people together, one spicy bite at a time.
