Fit for the Irish High King Brian Boru, this turmeric-enriched curry hot sauce delivers rich, powerful flavor from fermented, farm-sourced produce. A seasonal blend of lemongrass, sungold tomatoes, fresh turmeric, Scotch Bonnet, and Hungarian Wax peppers builds bright, complex character.
This curry hot sauce packs a sweet, bold flavor that will enhance the flavor of your dishes, particularly with seafood, root vegetables, and especially on your Shepherd’s Pie.
Want to try the full lineup? Pick up the Craic Sauce Complete Collection box or shop more individual bottles in our Craic Sauce Collection.
Materials: chili peppers (Hungarian hot wax, scotch bonnet, ghost pepper, carolina reaper), apple cider vinegar, sungold tomato, coconut milk, shallot, onion, carrot, garlic, ginger, turmeric, galangal, water, salt, lemongrass, coriander, cumin, fennel, clove, anise
Made by: Craic Sauce
Made in: Lowell, Massachusetts
Specifications: 5 fl. oz.
vegan | gluten free
Further Reading: Craic Sauce cooks up hot sauce with a spirit of curiosity, teamwork, and a whole lot of craic—that’s Irish for good times and belly laughs with friends. From planting over 1,500 pepper plants right in Lowell, Massachusetts, to bottling bold flavors by hand, everything they do is about bringing people together, one spicy bite at a time.
