Pulpo Octopus in Olive Oil

Tender and flavorful, Matiz octopus comes from the Atlantic waters off the shores of Spain, Portugal and Morocco, areas renowned for rich marine life. Wild-caught in traditional octopus pots, this delicious octopus is hand-packed in Galicia, Spain with Spanish olive oil and a touch of sea salt.

Materials: octopus, olive oil, sea salt

Made by: Matiz España

Made in: Spain

Specifications: 4.2 oz. 

This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients. No preservatives or chemical additives. 

Use: Matiz Pulpo can be eaten fresh out of the can, or lightly fried with hot paprika, olive oil, and salt, with a touch of lemon to finish.

Further Reading: Matiz España works exclusively with traditional family manufacturers in Spain to find specialty gourmet foods that celebrate the diverse offerings of the region. 


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