Fishwife's smoked Atlantic salmon is sourced directly from a Norwegian fishery that is an industry leader in sustainable aquaculture. It's carefully smoked in small batches over a mix of beech, maple, and birch wood, then hand packed and canned at a fifth-generation, family-run cannery on Washington's central coast.
The result is a deeply flavorful tinned seafood that is excellent in recipes and equally suitable for enjoying on its own.
Enjoy it knowing that it is:
sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
fed a sustainable, nutrient-rich diet
raised without antibiotics or chemicals
Materials:Atlantic salmon (fish), dark brown sugar, salt, garlic salt (sea salt, garlic, salt, modified corn starch, sugar, parsley, natural flavor, extractives of carrot)
Made by: Fishwife
Made in: Norway & USA
Specifications: 3.5 oz; packed in BPA-free cans
Further Reading: Fishwife is a Los Angeles-based, women-owned food company that works with responsibly managed fisheries and farms in an effort to make premium, ethically sourced tinned seafood.
What is a fishwife? The term "fishwife" dates back to the 16th century, when it was used to describe the wives of fishermen who sold their fishy wares at the market. It later evolved into an insult for loud, foul-mouthed women.