Rich, buttery, and unmistakably French. These caramels are made in Brittany, a region celebrated for its culinary traditions. Using time honored methods and Brittany’s famed salted butter, they're the perfect treat when you need something smooth and sweet. The giftable tin features a traditional packaging design, and the caramels are individually wrapped for freshness.
Materials: glucose syrup, sugar, condensed milk, salted butter (milk) 10%, milk powder, sea salt from Guérande 0.8%, fleur de sel from Guérande 0.3%
May contain traces of nuts.
Made by: La Maison D'Amorine Confections
Made in: France
Specifications:
Further Reading: In 1946, Yvonne and Raymond Audebert opened a small summer candy stand called Les Niniches in Quiberon, Brittany, where they sold long caramel lollipops made with local cream, salt, and butter. That seaside stand grew into La Maison d’Armorine, a family-run confectioner still known for making sweets with local ingredients and traditional methods.
