These crisp, buttery shortbread biscuits are made in France with organic dark chocolate for a simple, indulgent treat. Crafted with organic, locally sourced ingredients like wheat flour from Drôme and churned butter, they strike the perfect balance of rich and light. With space on the decorative box to write “to” and “from,” they’re an easily giftable sweet treat that pairs perfectly with coffee or tea.
Materials: wheat flour from Dröme, dark chocolate 33% (cocoa, sugar) butter, almonds 5% eggs, baking powder (wheat starch*, sodium bicarbonate, monopotassium tartrate), salt, Bourbon vanilla powder
*organic
Bicuits are produced in factory that handles other nuts.
Made by: Biscuiterie de Provence
Made in:France
Specifications:
Further Reading: Biscuiterie de Provence is a sixth-generation family bakery in the heart of Provence, France. Since 1833, they’ve crafted traditional French biscuits using local ingredients and time-honored recipes. Made without preservatives and often featuring regional favorites like Provençal almonds and Valrhona chocolate, their biscuits are baked in small batches for authentic flavor and texture.
